Slow-Cooked Korean Beef - cooking recipe

Ingredients
    1/2 cup beef broth
    1/3 cup soy sauce
    2 tablespoons sesame oil
    1 tablespoon granulated sugar
    4 garlic cloves, minced
    1 large onion, thinly sliced
    1 teaspoon fresh ground black pepper
    1 beef blade roast, 2-1/2 lb (or even slightly larger)
    1 dozen kaiser roll
Preparation
    Stir all ingredients but meat together in the bowl of a slow cooker.
    Remove string from roast. Cut roast in half. Place meat in the soy mixture and turn to coat. Cover and cook until beef is fork-tender, 5-6 hours on high or 8-10 hours on low. (Note: Cooking it on low is preferable, the meat just falls apart, it's so tender.).
    Remove beef from slow cooker and shred with a knife and fork, then return it to the sauce.
    Pile onto mashed potatoes, or buns with toppings. DEE-LICIOUS!

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