Gomtang (Korean Beef Soup) - cooking recipe

Ingredients

1 lb beef brisket
1 gallon water
1 korean radish
1 cup of chopped green onion
2 garlic cloves
3 tablespoons soy sauce
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon sesame oil
1 tablespoon roasted sesame seeds

Preparation

Cut beef and radish into chunks.
Make a marinade with the other ingredients and divide it evenly into two Ziploc bags.
Put the beef in one and the radish in the other and marinade for at least an hour.
Add the water (hot) and the contents of the beef bag to the water in the slow cooker.
1 hour later add the contents of the other bag.
Slow cook for 3-4 hours and it's done.