Korean Beef Strips - cooking recipe

Ingredients

1 Tbsp. sesame seed
2 lb. lean beef (sirloin or top round)
3 scallions, finely chopped
3 to 4 garlic cloves, minced
5 Tbsp. soy sauce
2 Tbsp. vegetable oil
1/4 c. sugar
2 Tbsp. dry sherry
1/4 tsp. Accent
1/8 tsp. black pepper

Preparation

Brown the sesame seed lightly over low heat; set aside.
Slice the steak on the diagonal in very thin slices.
Score each slice with an X.
Combine remaining ingredients; mix well.
Pour over steak slices.
Let stand 30 minutes.
Drain meat; reserve marinade.
Broil steak slices as near source of heat as possible for 30 seconds to 1 minute.
Turn and sprinkle with sesame seed. Broil 30 seconds longer.
Serve with rice and reserved marinade. Makes 4 to 6 servings.
Can be easily reduced to half a recipe.