Korean Beef And Mushrooms - cooking recipe

Ingredients

1 lb beef rump roast, trimmed, thinly sliced
10.5 oz mixed mushrooms, roughly chopped
2 None onions, cut into wedges
1/3 cup soy sauce
1/4 cup rice wine vinegar
1/2 tbsp sesame oil
1 head butter lettuce, leaves separated
2 None long red chilies, finely sliced

Preparation

In a large bowl, combine beef, mushrooms, onions, soy sauce, vinegar and sesame oil. Set aside for 30 mins.
Preheat a grill plate or wok over high heat. Working in batches, stir-fry beef mixture for 3-4 mins.
Serve beef and mushrooms in lettuce leaves topped with chilies.