Easy Slow Cooker Korean Beef - cooking recipe

Ingredients

1 lb extra lean ground beef (93% 7%)
1/4 cup brown sugar
1/4 cup soy sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
1 teaspoon minced fresh ginger
1 tablespoon tomato paste
green onion, sliced for garnish

Preparation

Add uncooked ground beef to slow cooker and break it into small chunks.
In a small bowl stir the brown sugar, soy sauce, sesame oil, garlic powder, cayenne powder, gangland tomato paste.
Stir into slow cooker and coat the beef well.
Cover and cook on low for 3 hours.
Stir again, breaking up the beef into smaller pieces.
Cover and cook on low for 1 hour more.