Korean Beef - cooking recipe

Ingredients

1-2 lbs. beef, cut in thin slices
2 Tbsp. sugar
1-2 carrots, sliced thin
1 bunch green onions, slice thin
1-2 cloves garlic, mashed
1 Tbsp. sesame oil (or seeds)
1/8 tsp. pepper
pinch salt
1/4 c. soy sauce
1 c. wine (optional)

Preparation

Put beef in bowl and sprinkle sugar on top.
Put in refrigerator overnight.
Mix together carrots, green onion, garlic, sesame oil, pepper, salt, soy sauce, and wine.
Let them set for a few hours.
Use an electric fry pan and cook the beef with the vegetables on med-high heat.
Serve over white rice. Note:
The electric fry pan can be put in the middle of the dining table and everyone can cook their own beef.