Heat up bacon drippings in a large saucepan.
Add
br>Put enough olive oil in a large deep skillet (cast
Brown hamburger and onion.
Add all other ingredients, except cheese, and cook until cabbage is done.
Separate crescent rolls into 4 rectangles and place on an ungreased cookie sheet.
Press middle perforation together.
Spoon 1/2 c. meat mixture onto one half of each rectangle.
Add cheese (optional).
Fold dough in half, covering the filling, and seal the side.
Bake at 375\u00b0 for 12 to 18 minutes.
Bring water to a boil in a large pot.
Add the potatoes. While the potatoes are cooking, make the sauce.
Mix butter, sugars, eggs and vanilla until fluffy.
Add flour, soda and salt; mix well.
Add chocolate chips, then fold in German chocolate frosting.
Bake at 350\u00b0 for 10 minutes or until cookies are golden brown.
igh heat.
Dump rice in heat and stir to coat
In a preheated oven at 350\u00b0, cook sausages until partially cooked.
Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need.
Cook for 25 to 30 minutes at 400\u00b0.
Keep watch; you do not want it to burn.
Normally served with potatoes, vegetables and gravy.
Let cool 5 minutes. Place in a food processor or heavy
Rinse dry beans in cold water. Place in a lg. bowl, and cover
set aside.
Dredge chicken in flour.
Combine egg and
oom temperature, or 2 hours in the fridge.
Transfer the
br>Unwrap Caramels and melt in saucepan with 1/3 sweetened
s the oil and flour in the can?. Just don'
nd the bockwurst in a large skillet.
In a large pot
icrowave the chocolate and water in a large bowl on high
aper and greasing them.
In a double boiler melt the
onion and green pepper in butter in a large skillet.
Once
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
Butter Cookie Crust: In a large bowl, combine the
Blanch the kale briefly in boiling water. Drain, let it