German White Bean Chili - cooking recipe

Ingredients

1 lb ground turkey
1 lb german bockwurst
4 slices smoked gouda cheese (thin slices)
8 ounces cans franks Bavarian-style sweet sauerkraut
4 (16 ounce) cans bush dry northern white beans
2 (10 ounce) cans Rotel tomatoes & chilies
1/2 cup heavy whipping cream
2 (1 1/2 ounce) packages McCormicks chicken white-bean chili seasoning
4 tablespoons stoneground German mustard
6 ounces bottles of german rauchbier beer (this is a smoky beer)
2 teaspoons of ground garlic and herb seasoning
1 teaspoon ground pepper
2 dashes salt or 2 dashes hot salt
2 cups water
1 cup milk
2 tablespoons cornstarch

Preparation

Brown the ground turkey and the bockwurst in a large skillet.
In a large pot on medium-high heat, put in the heavy creme.
Remove dark edge from the gouda and add the gouda to the pot.
Stir until the gouda is melted.
Add the 2 packages of chili seasoning, ground pepper, salt, seasoning, milk, and mustard and stir well.
Add the 4 cans of white beans and 2 cans of diced tomatoes& green chilis Drain the sourkraut and add half of it to the pot.
Once browned, drain the fat and add the turkey to the pot.
Slice the bockwurst into small 1/4-inch pieces and add to the pot.
Add the water, milk, and rauchbier to the pot.
Mix the corn starch with a 1/4-cup of cold water and stir until smooth, add to the chili.
Put lid on top and simmer, Stirring occasionally for a half-hour.