o 325\u00b0F Wash the ham under cold water then pat
Heat oil in a skillet on medium. Saute onion, ham, and garlic for 3-5 minutes until onion has softened and ham starts to color.
Add carrot and cook for 1 minute. Stir in cream. Bring to boil. Reduce heat and simmer for 5-7 minutes, until carrot is tender and cream has reduced. Stir in parsley and season to taste.
Meanwhile, cook pasta in a large saucepan of boiling, salted water according to package directions. Drain. Toss sauce with pasta. Serve topped with Parmesan and more parsley.
skip this.
Cook the ham. If store bought and already
hen arrange the strips of ham & asparagus spears over the top
Preheat oven to 325.
Rinse ham and place in large baking pan.
Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.
Pre-heat oven to 190\u00b0C/375\u00b0F.
Lightly grease a 12 hold muffin tin, or line with paper liners.
Sieve the flour, mustard powder and paprika into a large mixing bowl. Rub in the butter with your fingertips until this resembles breadcrumbs. Stir in the ham and grated cheddar cheese, then stir in the egg and milk.
Spoon equal amounts into the prepared muffin cups and sprinkle the tops with Parmesan cheese.
Bake for 20 minutes. Remove to a wire cooking rack and serve warm.
Preheat oven to 375\u00b0F.
Place ham, cut end down, in a large baking pan.
Mix pear nectar and orange juice in a bowl.
Bake ham for 15 minutes per pound basting frequently with juices.
Mix brown sugar and honey together in a small bowl.
Brush mixture over ham and bake for another hour or until internal temperature reads 140\u00b0F.
Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
The ham is placed on top of a huge metal drum covered with foil and caramelized.
Mix all spices, honey, salt, sweet & sour sauce and
f grill time. For a roast chicken or turkey (whole or
Score the ham, making diamond shapes 1/2 inch deep.
Place on a rack in a well-greased foil-lined roasting pan.
Add water to pan.
In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
*If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
Combine the honey, mustard, rosemary, ground black pepper,
ough water to cover the ham and the pan should
Load the ham onto the spit rod assembly and roast until an instant
he layer of skin from ham, leaving a thin layer of
Preheat oven to 325\u00b0 for 15 minutes.
Set the ham on a rack in a roasting pan.
Roast uncovered for 45 minutes to an hour. Meanwhile, mix honey with the mustard.
Fifteen minutes before the ham is due to come out of the oven, brush the glaze over the ham and continue to bake until done.
Remove the ham from the oven and let it rest for 15 minutes before carving.
Season each slice with ground pepper.
Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag.
Combine honey, lemon pepper and rosemary; pour over ham and close bag with twister.
Poke holes in top of bag with fork.
Roast at 325\u00b0 for 1 to 1 1/2 hours or until slightly browned.
Remove from oven.
Let stand.
Put ham and ham juices in roaster.
Add honey, sugar, cherry juice, and pineapple juice.
Pour vernors into roaster allowing carbonation to mix honey and sugar.
Add water.
Roast ham as normal.
Remove gravy to sauce pan and simmer to boil down if needed.
thicken with water and corn starch.
sharp knife, score the ham in a criss-cross pattern
'd never share this recipe, but here goes.
Make
Preheat the oven to 350 degrees F (175 degrees C). Place the ham in a baking dish or roasting pan and cover tightly with aluminum foil.
Roast for 30 minutes in the preheated oven. While the ham roasts, mix together the apple pie filling, mustard, barbeque sauce and honey. Coat ham with the mixture when the 30 minutes are up.
Return to the oven uncovered and cook for an additional 30 minutes or until ham is heated through.