Ham Gravy - cooking recipe

Ingredients

2 liters vernor's ginger ale
2 cups water
1/2 cup honey
1.5 (20 ounce) cans pineapple ring juice
1 (10 ounce) jar cherries
2 tablespoons brown sugar
1 large ham
2 tablespoons cornstarch

Preparation

Put ham and ham juices in roaster.
Add honey, sugar, cherry juice, and pineapple juice.
Pour vernors into roaster allowing carbonation to mix honey and sugar.
Add water.
Roast ham as normal.
Remove gravy to sauce pan and simmer to boil down if needed.
thicken with water and corn starch.