Rosemary And Marmalade Glazed Ham - cooking recipe

Ingredients
    10 lbs cooked ham, bone in
    1 tablespoon clove
    1 (15 ounce) jar orange marmalade
    3 sprigs fresh rosemary
Preparation
    Using a sharp knife, score the ham in a criss-cross pattern, making sure to cut through any fat to barely reach the flesh. (Removal of the skin is optional, I normally leave it).
    Insert a clove at each intersection of your criss-cross pattern.
    Remove the leaves from your rosemary stems and coarsely chop; combine with the marmalade in a small saucepan and warm over low heat.
    Roast ham at 400 degrees F; for 20 minutes; coat ham with half the marmalade mixture, using a brush to spread evenly.
    Roast another 20 minutes; sprea remaining glaze on ham and roast another 20 minutes.
    Cook until browned and glazed to your liking, basting with pan juices (a total of 1 hour and 20 minutes does it for me).

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