Creamy Carrot And Ham Pasta - cooking recipe

Ingredients

1 tbsp olive oil
1 None red onion, finely sliced
3 1/2 oz honey roast ham, roughly chopped
1 clove garlic, minced
1 None carrot, thinly sliced diagonally
1 cup heavy cream
1/4 cup parsley, chopped, plus more, to serve
12 oz penne pasta
None None Grated Parmesan, to serve

Preparation

Heat oil in a skillet on medium. Saute onion, ham, and garlic for 3-5 minutes until onion has softened and ham starts to color.
Add carrot and cook for 1 minute. Stir in cream. Bring to boil. Reduce heat and simmer for 5-7 minutes, until carrot is tender and cream has reduced. Stir in parsley and season to taste.
Meanwhile, cook pasta in a large saucepan of boiling, salted water according to package directions. Drain. Toss sauce with pasta. Serve topped with Parmesan and more parsley.