ellow while you fry the okra.
Combine the cornmeal, salt
Mix all ingredients together into a smooth batter.
Add 2 cups of sliced fried okra.
Drop by spoonfuls into oil which has been heated in a skillet to 400\u00b0.
Fry until golden brown, turning once.
Remove with slotted spoon and drain on absorbent paper. Serve hot.
Wash okra;
pat
dry and
Wash and drain okra; cut into pieces (not too
*You can mix this with the corn meal.
It gives the okra a different taste from plain fried okra.
epper. Set aside.
Prepare okra, field peas, corn, chive dressing
he bowl to make a batter a little thinner than pancake
Fry bacon, drain.
Cook okra until heated through in the same pan, drain.
Put okra, crumbled bacon, chopped green onions, and diced tomato in a bowl.
Mix dressing ingredients well and pour over okra mixture.
Toss to coat and serve.
Clean and slice okra, and sprinkle with salt and
Preheat oven to 350 degrees.
Spray a cookie sheet or jellyroll pan with non-stick cooking spray.
Combine corn meal, salt and pepper.
Wash okra; drain.
Trim ends and cut into 1/2 inch slices.
Dredge in corn meal mixture to coat well.
Okra should be moist in order for corn meal to adhere.
If necessary, rinse okra again in water before dredging.
Spread okra in a single layer in prepared pan.
Bake for 30 to 40 minutes or until crisp, stirring occasionally.
Wash okra.
Cut in 1/2-inch pieces.
Make a batter of egg and meal (or flour).
Dice up onion and saute in small amount of oleo. Set aside.
Roll okra in batter.
Put onion mixture back on fire. Add okra and cook until golden brown.
Mix all ingredients, except okra, together for batter.
Stir in okra.
Use remainder of batter for cornbread.
Cook in skillet for stove or in covered glass bowl for microwave.
Cook until desired firmness.
Cut squash or okra in slices.
Mix meal, flour and salt.
Pour on top of okra or squash and batter.
Heat oil in pan, then add battered squash or okra.
Fry on medium-low until brown.
Season okra with salt and cayenne pepper to taste.
Combine flour and cornmeal and season with more salt and cayenne pepper. Dip okra into egg batter and then into flour and cornmeal mixture.
Cut up okra into 1/4-inch slices.
Beat egg in a container; add milk and stir together.
Stir okra into mixture until coated.
Put meal and flour into a small paper bag.
Shake well to mix flour and meal.
Place a small amount of okra into bag and shake until okra is coated.
Place 1/2-inch of cooking oil in a frying pan and heat. Place okra into hot oil and fry until brown.
ome okra pieces in milk mixture and then coat in cornmeal batter
Cut okra into 1/2 inch rings.
Combine cornmeal, paprika, salt, and pepper.
Coat orka rings in the cornmeal mixture.
Heat oil in a large skillet over meduim high heat.
Fry coated okra rings 5-7 minutes until golden brown and tender. Be sure to turn the orka during cooking to ensure even doneness.
Drain on paper towels and serve warm.
Wash okra.
Cut into slices.
Don't use stem or tip.
Mix together egg and milk.
Add to okra and mix well, coating all okra.
Put meal and flour into a large bowl or gallon Ziploc bag. Add salt and pepper and mix or shake well.
Add okra to batter and mix well until coated or seal bag and shake well until coated. Fry in about 1-inch of oil until brown on all sides.
Drain well on paper towel.
good mess of small okra pods (they are more tender
Prepare okra.
Set aside.
Combine flour, salt and meal.
Add egg, milk and butter.
Mix good.
Coat okra in batter.
Deep fry in hot oil until golden brown.
Drain.
Salt to taste.