Fried Okra Salad - cooking recipe

Ingredients

1 (16 ounce) package frozen breaded okra
8 slices bacon, fried crisp and crumbled
4 green onions, chopped with the tops (green)
1 medium tomatoes, chopped
Dressing
1/4 cup vegetable oil
1/4 cup sugar
2 tablespoons white vinegar

Preparation

Fry bacon, drain.
Cook okra until heated through in the same pan, drain.
Put okra, crumbled bacon, chopped green onions, and diced tomato in a bowl.
Mix dressing ingredients well and pour over okra mixture.
Toss to coat and serve.