FORMING THE ROLLS. The recipe will make 24 rolls. To get even sized rolls, I
Grease hands and make rolls the same way as for yeast rolls. Place a piece of pepperoni (about 1 inch) wrapped in 1/2 slice American cheese in the center of each roll and wrap the dough around it, sealing edges.
(Hands dipped in flour make rolling and sealing the dough easier.)
Let rise to double in size and bake the same as yeast rolls (350\u00b0).
Cook milk.
Mix sugar, salt, eggs and oleo.
Add milk; stir. Add yeast mixture.
Mix well and then add flour, 2 cups at a time. Knead for 5 to 8 minutes.
Let rise until double in size.
Punch down and then make into rolls.
Put in well-greased pan.
Let rise again.
Bake at 350\u00b0 to 375\u00b0 for 15 minutes.
Brush tops with oleo.
Recipe good for cinnamon rolls.
ixture of sugar, water, & yeast sit for 5 minutes. **If the mixture
ddle attachment, stir together yeast and 2 tablespoons of sugar
Combine the shortening, sugar, salt, yeast, and 2 cups of the
Mix together yeast, warm water and sugar; let stand for 7 minutes for yeast to activate.
In a separate bowl mix eggs, salt and oil.
Add mixture to activated yeast mixture; mix well.
Start adding flour until sticky & starts pulling away from sides of bowl.
Let rise 1 hour or until double in size.
Place ball of dough on floured surface, pinch off and form into rolls, place on greased cookie sheet and let rise 1 hour.
Bake in preheated 350 degree oven until light golden brown.
Take out and spread butter on top of rolls.
Add yeast and sugar to warm water. Stir until dissolved.
Add oil and salt. Stir. Add flour and knead about 5 minutes. Roll dough out as for biscuits. For regular rolls, stamp out with biscuit cutter and place barely touching in a greased baking pan (makes about 3 dozen).
For Parker House rolls, stamp out with biscuit cutter and place 2 portions in each cup of muffin tins. Brush tops with melted butter or oleo and let rise.
Bake in a 375\u00b0 oven (top shelf) until golden brown.
Spray a large Bundt pan with Pam.
Put rolls in pan and sprinkle other ingredients over the top.
Let set overnight in uncovered pan.
In the morning, bake at 375\u00b0 for 25 minutes. Invert on large plate.
Serves 12.
Easy recipe for kids.
being careful to add the yeast last. Mix on speed 1
For the rolls: Mix two cups of the
Place the frozen yeast rolls in a single layer on
Preheat oven to 350\u00b0F.
Activate dry yeast in the tablespoon of warm water.
Scald milk and let it cool.
Beat eggs.
Mix all ingredients except flour together
Stir in flour.
Cover and refridgerate from 3 to 24 hours.
Form into rolls (crescent rolls, or folded rolls) cover with towel and let rise for 2 hours.
Brust tops with the other half cup of melted butter.
Bake for 10 minutes.
ilk.
Meanwhile, soften the yeast in the water.
Let
Grease tube pan.
Sprinkle pecans in bottom of pan.
Add yeast rolls.
Mix together dry vanilla pudding, brown sugar and cinnamon.
Sprinkle over rolls.
Melt 1 stick butter and pour over rolls.
Let set out overnight.
Bake in preheated 300\u00b0 oven for 25 minutes.
Mix powdered sugar and milk.
Drizzle over rolls and let sit 15 minutes.
Turn out onto platter and drizzle remaining glaze over other side.
FOR THE ROLLS ~ In a large mixer bowl, dissolve yeast in warm water, then
Dissolve yeast in lukewarm water.
Add
Mix all ingredients.
Knead until smooth.
You can leave overnight in refrigerator.
Punch down and make into rolls.
Let rise until nice and high, about 1 1/2 hours.
Make into 10 inch circle.
Butter each circle and cut in half.
Make 6 pie-shaped pieces.
Start from big end and roll into crescent rolls.
Bake at 350\u00b0 for 15 minutes
ll ingredients from flour through yeast in order as recommended by
Scald milk; stir in sugar, salt and margarine. Cool until lukewarm. Put water in warm bowl (large) and sprinkle yeast over water; stir until dissolved.
Add milk; mix egg, 2 cups flour and beat until smooth. Stir in enough flour to make soft dough. Cover and let rise, about 30 minutes. Punch down. Make
in 2 dozen rolls or divide into 4 pieces on a greased pie plate for sub rolls or add 2 cups raisins for raisin bread. Let rise 30 minutes. Grease pans bread is to be baked in. Bake at 400\u00b0 for 15 minutes.