Yeast Rolls - cooking recipe

Ingredients

3 pkg. of yeast
2-1/2 c. warm water
3/4 c. sugar
3 eggs
1/2 tsp. salt
3/4 c. oil
5 c. all purpose flour (more or less)

Preparation

Mix together yeast, warm water and sugar; let stand for 7 minutes for yeast to activate.
In a separate bowl mix eggs, salt and oil.
Add mixture to activated yeast mixture; mix well.
Start adding flour until sticky & starts pulling away from sides of bowl.
Let rise 1 hour or until double in size.
Place ball of dough on floured surface, pinch off and form into rolls, place on greased cookie sheet and let rise 1 hour.
Bake in preheated 350 degree oven until light golden brown.
Take out and spread butter on top of rolls.