Feather Yeast Rolls - cooking recipe

Ingredients

8 ounces dry yeast (1 package)
1 tablespoon warm water
1 1/2 cups scalded milk (cooled)
1/2 cup sugar
1 teaspoon salt
1/2 cup melted butter
2 eggs
5 cups flour
1/2 cup butter, for tops rolls

Preparation

Preheat oven to 350\u00b0F.
Activate dry yeast in the tablespoon of warm water.
Scald milk and let it cool.
Beat eggs.
Mix all ingredients except flour together
Stir in flour.
Cover and refridgerate from 3 to 24 hours.
Form into rolls (crescent rolls, or folded rolls) cover with towel and let rise for 2 hours.
Brust tops with the other half cup of melted butter.
Bake for 10 minutes.