Yeast Rolls - cooking recipe

Ingredients

3/4 c. scalded milk
1/4 c. water for yeast
1/4 c. sugar
1 pkg dry yeast
3 c. flour
1/4 c. oil
1 egg
1/2 tsp salt

Preparation

Mix all ingredients.
Knead until smooth.
You can leave overnight in refrigerator.
Punch down and make into rolls.
Let rise until nice and high, about 1 1/2 hours.
Make into 10 inch circle.
Butter each circle and cut in half.
Make 6 pie-shaped pieces.
Start from big end and roll into crescent rolls.
Bake at 350\u00b0 for 15 minutes