Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Cut into 1/2 inch cubes, place meat in crock-pot and stir in tomato paste to completely coat meat.
Add the remaining ingredients and stir to blend.
Do not add any additional liquid. Cover and cook for 12 hours on low heat.
Yield:
4 servings. Carbohydrate 15 g, protein 34 g, fat 24 g, calories 414.
Trim the veal of all visible fat. Cut into 1/2-inch cubes. Place meat in crock-pot and stir in tomato sauce to completely coat meat. Add remaining ingredients and stir to blend. Do not add any additional liquid. Cover and cook for 12 hours on low heat. When done, skim fat from surface and discard. Serve this low-fat dish with rice, beans or crackers.
Add onion, jalapeno peppers,
pinto beans, deer meat or hamburger,\t tomato
sauce,
chili
powder,
lemon
juice, Worcestershire, salt and pepper.
Add
enough
water to cover, about 4 inches in crock-pot.
Cook on high, 4 to 5 hours.
Brown hamburger meat with chopped onion. Pour off grease.
Put all ingredients in crock-pot and cook on low all day.
Combine all ingredients in crock pot or large pot.
Cook on low-medium for 2-3 hours. (Can leave in crock pot unattended on low for 6-8 hours).
Remove bay leaves.
Serve on bed of spaghetti topped with cheddar cheese. Optional toppings: beans, onions.
In crock pot combine the first 7 ingredients (
Spray crock pot with Pam.
Mix all ingredients except for the beef in crock pot.
Add the beef to the crock pot.
Cover and cook on low 8-9 hours or until everything is tender.
Stir well before serving.
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
Brown hamburger meat and put in crock-pot.
Add all other ingredients and cook all day!
Taste is similar to chili.
Place turkey breast in crock-pot.
Pour Worcestershire sauce over turkey.
Combine seasonings and rub into turkey.
Pour chicken broth into bottom of crock-pot.
Cook on low for 5 to 8 hours or until done.
Layer in crock pot in this order:
Starting at
Fry ground sirloin, 1 onion, 1 stalk celery and chili powder in skillet until almost done.
Add salt and pepper to taste.
Then mix in crock-pot with rest of ingredients.
Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in crock-pot; sprinkle gravy mix over ground beef mixture. Toss diced potatoes with melted butter to coat and add to crock-pot; add whole kernel corn and creamed corn. Salt and pepper to taste. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings. Serves 4 to 6.
In crock pot combine the following.
Chicken
Brown beef and drain.
Put in crock-pot with remaining ingredients.
Cook on low for 3 to 4 hours.
Combine all ingredients in crock pot except for the booze.
Heat on high for 2 hours, then keep warm on low.
Just before serving add booze if you want.
Adding water if needed.
Enjoy!
Happy Holidays!
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
Add sugar, cinnamon, nutmeg, cloves, allspice and ginger to apples in crock-pot.
Cook 24 hours on low, stirring occasionally. Run through the blender, then put back in the crock-pot to reheat.
Sterilize jars.
Fill with apple butter and seal.
Put in hot water bath for 10 minutes.