Chinese Pie In Crock-Pot - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
3/4 c. diced bell pepper (green and red)
3/4 c. diced onion
1 pkg. dry brown gravy mix or mushroom or onion
4 c. diced red or white potatoes
2 Tbsp. butter, melted
1 (15 oz.) can whole kernel corn, drained
1 (15 oz.) can creamed corn
salt
pepper

Preparation

Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in crock-pot; sprinkle gravy mix over ground beef mixture. Toss diced potatoes with melted butter to coat and add to crock-pot; add whole kernel corn and creamed corn. Salt and pepper to taste. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings. Serves 4 to 6.