Low-Fat Healthy Chili In Crock-Pot - cooking recipe

Ingredients

1/2 lb. veal cubes, chopped
6 oz. tomato paste
1 c. chopped onions
2 diced bell peppers
2 or 3 crushed garlic cloves
1 Tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. dried oregano
2 c. cooked red kidney beans

Preparation

Trim the veal of all visible fat. Cut into 1/2-inch cubes. Place meat in crock-pot and stir in tomato sauce to completely coat meat. Add remaining ingredients and stir to blend. Do not add any additional liquid. Cover and cook for 12 hours on low heat. When done, skim fat from surface and discard. Serve this low-fat dish with rice, beans or crackers.