Cincinnati Style Chili (Skyline) (Gluten-Free) - cooking recipe

Ingredients

3 lbs lean ground beef
4 chopped onions
1 teaspoon allspice
6 bay leaves
1/2 teaspoon crushed red pepper flakes
2 dashes A.1. Original Sauce
1 teaspoon cinnamon
1 tablespoon salt
3 tablespoons chili powder
8 ounces tomato paste
1 1/2 tablespoons vinegar
1/8 teaspoon garlic powder
1 tablespoon ground red pepper
1 tablespoon cumin
1 quart water (use less if cooking in crock pot)

Preparation

Combine all ingredients in crock pot or large pot.
Cook on low-medium for 2-3 hours. (Can leave in crock pot unattended on low for 6-8 hours).
Remove bay leaves.
Serve on bed of spaghetti topped with cheddar cheese. Optional toppings: beans, onions.