For the Ice Cubes:
Place
For the Ice Cubes:
Add
Combine all in punch bowl.
Triple recipe for wedding.
Great in summer.
Boil water and sugar 3 minutes. Add rest of ingredients and freeze in 3 containers.
(This makes about 1 1/2 gallons.)
Add 32 ounces 7-Up or ginger ale to each container of slush.
(Use ginger ale for wedding.)
Serves 35 to 40.
Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
Cool; add lemonade, pineapple juice, and water; mix.
Can freeze at this point in baggies for smaller uses, or to keep cold at party.
Add gingerale just before serving. to the slushy punch
Can float thinly sliced lemon on top of punch.
For the Ice Ring:
In
For the Ice Ring:
In
In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.
Mix lemonade and ice water.
Add pineapple juice and Hawaiian Punch.
Stir thoroughly.
Add 7-Up.
Scoop sherbet into punch bowl.
Pour punch over sherbet very slowly.
Punch will be very frothy.
Serves 100 four ounce servings.
Mix all ingredients together very good except ginger ale. Divide punch into 2 containers (each container fills a punch bowl) and freeze overnight. Take out of freezer 4 hours before using. Slush (with an old-fashioned potato masher) and add 1 1/2 large bottles ginger ale to each container of punch. Serves 50 people.
Mix jello and sugar in boiling water until completely dissolved.
Add frozen lemonade plus the water it calls for.
Add pineapple juice.
Freeze in gallon size freezer bags.
Allow to thaw for 1 to 2 hours prior to serving.
Add ginger ale to \"chunks\" of frozen mixture in punch bowl.
Stir until slushy.
Mix orange juice, pineapple juice, lemonade and sugar until sugar is dissolved.
Add ginger ale.
Add a little water, if necessary.
For peach colored punch, put in 1 package of cherry Kool-Aid and 1/2 medium can of maraschino cherries.
For red punch, use 2 packages cherry Kool-Aid and 1 can maraschino cherries.
Mix all ingredients together very good except ginger ale. Divide punch into two containers (each container fills a punch bowl) and freeze overnight.
*Strawberry for pink, cherry for red, lemon-lime for green and lemon for yellow.
Prepare orange juice as directed on can.
Mix with Hawaiian Punch, pineapple juice, fruit cocktail and water in a large punch bowl.
Scoop sherbet into punch and serve.
addle of an electric mixer for about 5 minutes until dough
Mix all together.
Recipe called for 3 greased and floured round pans.
To Bake at 350\u00b0 (optional choice greased and floured 13 x 9 pan), until cake tester comes clean.
Good with seven minute frosting.
Store in Refrigerator.
Mix pineapple juice, Hawaiian Punch, and 7-Up together in punch bowl.
Scoop vanilla ice cream on top and stir slightly so that punch has a frothy appearance.
Make ice ring of punch Kool-Aid to use in the punch.
*For brighter punch, use rainbow sherbet instead of lemon.