Perfect Wedding Punch - cooking recipe

Ingredients

6 pkg. Kool-Aid, your choice of flavor for desired color
5 c. sugar
4 qt. water
1 (12 oz.) can frozen orange juice
1 (48 oz.) can pineapple juice
3 bottles ginger ale

Preparation

Mix all ingredients together very good except ginger ale. Divide punch into two containers (each container fills a punch bowl) and freeze overnight.