Frozen Wedding Punch - cooking recipe

Ingredients

1 pkg. strawberry jello
2 c. boiling water
1/2 c. sugar
1 large lemonade (frozen) and the water it calls for
1 large can pineapple juice
1 qt. ginger ale

Preparation

Mix jello and sugar in boiling water until completely dissolved.
Add frozen lemonade plus the water it calls for.
Add pineapple juice.
Freeze in gallon size freezer bags.
Allow to thaw for 1 to 2 hours prior to serving.
Add ginger ale to \"chunks\" of frozen mixture in punch bowl.
Stir until slushy.