Jello Wedding Punch - cooking recipe

Ingredients
    1 cup sugar
    2 (3 ounce) packages cherry Jell-O
    12 ounces frozen lemonade
    46 ounces pineapple juice
    1/2 gallon water
    2 liters ginger ale
    1 lemon, thinly sliced for garnish
Preparation
    Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
    Cool; add lemonade, pineapple juice, and water; mix.
    Can freeze at this point in baggies for smaller uses, or to keep cold at party.
    Add gingerale just before serving. to the slushy punch
    Can float thinly sliced lemon on top of punch.

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