Perfect Wedding Punch - cooking recipe

Ingredients

6 pkg. Kool-Aid (flavor desired for color)
5 c. sugar
4 qt. water
1 (12 oz.) can frozen orange juice
1 (48 oz.) can pineapple juice
3 bottles ginger ale

Preparation

Mix all ingredients together very good except ginger ale. Divide punch into 2 containers (each container fills a punch bowl) and freeze overnight. Take out of freezer 4 hours before using. Slush (with an old-fashioned potato masher) and add 1 1/2 large bottles ginger ale to each container of punch. Serves 50 people.