FOR THE BISCUITS:
Wash Hands.
Sift
For the biscuits:
combine ingredients until crumbly
For the topping:.
Combine ingredients
Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).
archment-lined rimmed baking sheet (biscuits should measure about 2 1
Soften yeast in water.
In a medium bowl,
Brown meat in greased 2-quart baking dish in a 375\u00b0 oven. Remove and add salt, 1 1/2 cups tomato sauce, water and onion. Cover and bake 45 minutes. Add other vegetables.
Cover and bake 45 minutes more or until vegetables are tender.
Prepare Bisquick dough, substituting 1/2 can tomato sauce for milk.
Roll out to 1/4-inch thick. Cut into 2-inch biscuits.
Place on top of stew and bake about 20 more minutes. Serves 6.
ay leaves and the cold water in a medium saucepan.
lt and pepper.
Roast for 35 to 40 minutes,
Sift dry ingredients together.
Cut in shortening until thoroughly mixed.
Add buttermilk and yeast; work together until flour is moist.
Cover and put in refrigerator until ready to use. Roll 1/2-inch thick; let rise 30 minutes.
Bake at 400\u00b0 for about 12 minutes.
This recipe will make 6 dozen.
Will keep in refrigerator 2 weeks.
Take out what you need at a time.
Use a jigger for cutting biscuits out.
Dissolve yeast in 1/4 cup water and set aside.
Mix dry ingredients in order given, cutting in shortening as you normally would for biscuits.
Stir in buttermilk.
Also water with yeast in it.
Blend thoroughly and the dough is ready to be refrigerated in large bowl or made into biscuits.
When ready to work dough, turn onto a floured board and knead lightly as for regular biscuits. Roll out, cut and place on greased pan.
Let rise slightly if cold.
Bake at 400\u00b0.
Dough can be refrigerated up to 3 days.
Brown the chicken. Cook the biscuits according to the directions on them.
Add all the ingredients except for the biscuits and cheese. Add 1/2 C water. Stir until blended.
Cover and simmer 15 minutes or until everything seems thick enough to your preferred taste. Remove from heat.
Add the cheese and cover for 5 minutes or until the cheese is melted some. Stir.
Serve on warm biscuits.
ortions (to fit size of biscuits).
Salt and Pepper each
Preheat oven to 450\u00b0.
Prepare basic biscuits as directed, except after cutting in shortening, stir in cheese.
Bake as directed for basic biscuits.
large saucepan combine the water with 1/2 teaspoon of
Dissolve the yeast in warm water.
Mix the dry ingredients. Cut in shortening as for biscuit dough.
Add buttermilk and yeast mixture; blend thoroughly.
Turn the dough out onto a floured cloth and knead as for regular biscuits.
Roll out and cut biscuits. Place biscuits in a greased pan.
Let dough rise for a few minutes before baking.
Bake for 12 to 15 minutes at 400\u00b0 or until brown.
he chocolate.
Dip the biscuits, in batches of 6, into
Dissolve yeast in warm water and set aside.
Mix
Dissolve yeast in 1/4 cup warm water; set aside.
Mix dry ingredients in order given, cutting in shortening as you normally do for biscuits.
Stir in buttermilk, also water with yeast in it. Blend well.
Refrigerate in a large covered bowl.
When you are ready to work the dough, turn out on floured bread board and knead lightly as for regular biscuits.
Roll out and cut biscuits. Place in a greased pan.
Let the biscuits rise slightly.
Bake in a 400\u00b0 oven until brown.
The dough can be made the night before.
Wash
and
drain blackberries.
Mix up dough and divide into 6 portions.
Roll out one portion at a time.
When rolled out thin, put 1/2 cup of
berries on dough, then 2 tablespoons of margarine and 1/4 cup of sugar on top of berries.
Now fold dough up over berries and place
in a 9 x 11-inch baking dish. Repeat with all portions
of
dough and ingredients.
Now pour the boiling water over
the
six dumplings, adding more margarine and sugar on top. Bake until golden brown at 375\u00b0.