Angel Biscuits - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking powder
1/4 c. sugar
1/2 c. shortening
1/4 c. warm water
1 pkg. dry yeast
1 c. buttermilk

Preparation

Dissolve yeast in 1/4 cup warm water; set aside.
Mix dry ingredients in order given, cutting in shortening as you normally do for biscuits.
Stir in buttermilk, also water with yeast in it. Blend well.
Refrigerate in a large covered bowl.
When you are ready to work the dough, turn out on floured bread board and knead lightly as for regular biscuits.
Roll out and cut biscuits. Place in a greased pan.
Let the biscuits rise slightly.
Bake in a 400\u00b0 oven until brown.
The dough can be made the night before.