Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast (3/5 oz.)
1/4 c. water
3 c. unsifted flour
1/2 tsp. salt
2 Tbsp. sugar
3 tsp. baking powder
1/2 c. butter or oleo
3/4 c. milk

Preparation

Soften yeast in water.
In a medium bowl, combine flour, salt, sugar and baking powder.
With a pastry blender or 2 knives, cut butter into flour mixture.
Add yeast mixture and milk.
Stir until well combined.
Cover; set aside for 30 minutes.
Roll or pat dough out to 1/2-inch thickness.
Cut into rounds with 3-inch cutter.
Place biscuits on lightly oiled baking sheet.
Prick tops with fork.
Set aside for 45 minutes.
Heat oven to 375\u00b0.
Bake biscuits until golden and firm on top, 15 to 18 minutes.
Serve warm.
Yields 12 delicious biscuits.
Perfect with any meal.
Good recipe for beginner cooks.
Happy eating.