Angel Biscuits - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1/4 c. sugar
1/2 c. shortening
1/4 c. warm water
1 pkg. dry yeast
1 c. buttermilk

Preparation

Dissolve yeast in 1/4 cup water and set aside.
Mix dry ingredients in order given, cutting in shortening as you normally would for biscuits.
Stir in buttermilk.
Also water with yeast in it.
Blend thoroughly and the dough is ready to be refrigerated in large bowl or made into biscuits.
When ready to work dough, turn onto a floured board and knead lightly as for regular biscuits. Roll out, cut and place on greased pan.
Let rise slightly if cold.
Bake at 400\u00b0.
Dough can be refrigerated up to 3 days.