Aunt Cleo'S Blackberry Dumplings - cooking recipe

Ingredients

3 c. fresh blackberries
1 1/2 c. sugar
1 stick margarine
2 c. boiling water
1 recipe for 10 biscuits

Preparation

Wash
and
drain blackberries.
Mix up dough and divide into 6 portions.
Roll out one portion at a time.
When rolled out thin, put 1/2 cup of
berries on dough, then 2 tablespoons of margarine and 1/4 cup of sugar on top of berries.
Now fold dough up over berries and place
in a 9 x 11-inch baking dish. Repeat with all portions
of
dough and ingredients.
Now pour the boiling water over
the
six dumplings, adding more margarine and sugar on top. Bake until golden brown at 375\u00b0.