Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
2 1/2 c. plain flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1/2 c. shortening
1 c. buttermilk

Preparation

Dissolve the yeast in warm water.
Mix the dry ingredients. Cut in shortening as for biscuit dough.
Add buttermilk and yeast mixture; blend thoroughly.
Turn the dough out onto a floured cloth and knead as for regular biscuits.
Roll out and cut biscuits. Place biscuits in a greased pan.
Let dough rise for a few minutes before baking.
Bake for 12 to 15 minutes at 400\u00b0 or until brown.