Stew 'N' Biscuits - cooking recipe

Ingredients

2 lb. stewing meat
1 tsp. salt
1 large onion, sliced
1 c. peas
1 Bisquick recipe for dumplings
2 small cans tomato sauce
1 c. water
4 medium carrots, cut up

Preparation

Brown meat in greased 2-quart baking dish in a 375\u00b0 oven. Remove and add salt, 1 1/2 cups tomato sauce, water and onion. Cover and bake 45 minutes. Add other vegetables.
Cover and bake 45 minutes more or until vegetables are tender.
Prepare Bisquick dough, substituting 1/2 can tomato sauce for milk.
Roll out to 1/4-inch thick. Cut into 2-inch biscuits.
Place on top of stew and bake about 20 more minutes. Serves 6.