Angel Biscuits - cooking recipe

Ingredients

5 c. flour
3/4 c. shortening
1 tsp. soda
2 pkg. dry yeast, dissolved in 1/2 c. lukewarm water
3 Tbsp. sugar
2 c. buttermilk

Preparation

Sift dry ingredients together.
Cut in shortening until thoroughly mixed.
Add buttermilk and yeast; work together until flour is moist.
Cover and put in refrigerator until ready to use. Roll 1/2-inch thick; let rise 30 minutes.
Bake at 400\u00b0 for about 12 minutes.
This recipe will make 6 dozen.
Will keep in refrigerator 2 weeks.
Take out what you need at a time.
Use a jigger for cutting biscuits out.