Chicken Pot Pie On Biscuits - cooking recipe

Ingredients

1 lb chicken breast, cut into bite-size pieces
1 cup frozen carrots
1 cup frozen peas
1 teaspoon salt
2 tablespoons pepper
6 biscuits (medium size)
12 ounces cream of chicken soup
1 cup cheddar cheese
1/2 cup celery
1/2 cup water

Preparation

Brown the chicken. Cook the biscuits according to the directions on them.
Add all the ingredients except for the biscuits and cheese. Add 1/2 C water. Stir until blended.
Cover and simmer 15 minutes or until everything seems thick enough to your preferred taste. Remove from heat.
Add the cheese and cover for 5 minutes or until the cheese is melted some. Stir.
Serve on warm biscuits.