Saute diced onions in butter until soft in a large saucepan. Add diced tomatoes, tomato sauce and spices.
Cover and bring to a boil.
Uncover and simmer for 30 minutes, stirring often, at low heat.
Remove from heat and slowly add heavy cream, stirring constantly.
Mix completely.
Slowly add vodka.
Return to heat, low, and simmer 30 minutes.
Serve over pasta (bow ties, rotini or penne).
ragrant, about 1 minute; add vodka, bring to a simmer, and
Heat the oil in a medium saucepan.
Brown onion and garlic in hot oil; add vodka and boil for about 5 minutes.
Add tomatoes and spices to taste and simmer for about 30 minutes.
Add cream immediately prior to serving.
Heat through but do not bring to boil.
Serve with tube shaped pasta such as ziti or rigatoni.
Saute onion in olive oil and butter until transparent.
Add tomatoes and simmer for approximately 25 minutes on low heat.
Add cream, vodka and red pepper.
Heat until warm; do not bring to a boil.
Serve over your favorite pasta.
aking dish, Pot for potato boiling, Pan for sauce.
Preheat oven to
In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until combined, and cook until heated.
Serve over cooked pasta.
*You can used canned tomatoes, either whole ones you chop or canned diced tomatoes, drained.
Crushed tomatoes do not work in this recipe.
Melt butter in a skillet over medium heat, add the shallots and saute till tender and starting to colour (approx. 10 minutes).
Add the thyme& basil, saute another minute.
Add the whipping cream and vodka, stirring to mix.
Simmer until the sauce starts to thicken (approx. 10 minutes).
Add the tomato paste, 1/2 Cup grated cheese and sliced olives mix, stir to combine.
Add mixture to cooked/ drained pasta.
Sprinkle the remaining 1/4 Cup grated cheese and pepper on top of the pasta when ready to serve.
ater to boiling for pasta while you prepare the sauce.Melt 1/8
oft before proceeding with the recipe.
Add in the ground
eady to use.
PREPARATION FOR CHICKEN: PLACE chicken on a
In a small sauce pan place vegetable oil, and onions.
Cook over medium heat; saute until onion is soft; don't burn it.
Quickly add ketchup, water, stir.
Stir for at least 20 minutes or until the water is reduced about 1/2.
Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
This is the true recipe for Onion Sauce for New York Hot dogs.
When I use the sauerkraut I boil it with added water to make it softer.
olfball sized balls.
Bake for 35-40 minutes.
While
Melt butter in a frying pan over medium heat. Add onions and mushrooms and cook while stirring until mushrooms are soft, about 4 minutes.
Stir in stock, cream and black pepper to taste, bring to a gentle boil and simmer for 6 to 8 minutes or until sauce reduces and thickens slightly.
Toss with your choice of pasta, sprinkle with parmesan cheese and serve.
inutes over medium heat, letting sauce reduce until it coats the
ability to thicken the sauce later. And the opposite is
omato puree or a tomato sauce than by all means keep
Heat olive oil over medium heat.
Saute crushed garlic for 1-2 minutes.
Stir in tomato sauce.
Add salt, pepper, and pesto.
Add cream cheese and stir or whisk well until fully melted.
Stir parmesan cheese until melted.
Add cream and stir well.
Heat the oil in a pan over medium heat, add the onion and garlic and cook until softened.
Add the chicken and cook until the chicken has all turned white, add the capsicums and cook a couple of minutes more, stirring.
Add all the remaining ingredients except the parsley, then cook about 5 minutes more, until thickened a little.
Serve over your favourite pasta (or rice) sprinkled with the parsley.
to boil, covered.
Add pasta. Cook according to pkg. directions