Sweet Chilli And Chicken Sauce For Pasta - cooking recipe

Ingredients

1 onion, diced
2 cloves garlic, crushed
2 tablespoons oil
400 g chicken breasts, diced bite size
1/4 cup red capsicum
1/4 cup green capsicum
1/2 cup sweet chili sauce, thai style is good
1/2 cup dry white wine
1 cup cream
1 teaspoon chicken stock powder
2 tablespoons chopped parsley

Preparation

Heat the oil in a pan over medium heat, add the onion and garlic and cook until softened.
Add the chicken and cook until the chicken has all turned white, add the capsicums and cook a couple of minutes more, stirring.
Add all the remaining ingredients except the parsley, then cook about 5 minutes more, until thickened a little.
Serve over your favourite pasta (or rice) sprinkled with the parsley.