Vodka Sauce For Pasta - cooking recipe

Ingredients

1 medium onion, chopped
2 large cloves garlic, chopped
1 Tbsp. oil
1/2 c. vodka
28 oz. can crushed tomatoes
salt and pepper
parsley, oregano and basil
3/4 c. heavy cream

Preparation

Heat the oil in a medium saucepan.
Brown onion and garlic in hot oil; add vodka and boil for about 5 minutes.
Add tomatoes and spices to taste and simmer for about 30 minutes.
Add cream immediately prior to serving.
Heat through but do not bring to boil.
Serve with tube shaped pasta such as ziti or rigatoni.