Pink Vodka Sauce With Pasta - cooking recipe

Ingredients

4 tablespoons unsalted butter
4 shallots, sliced thin
2 tablespoons fresh thyme, chopped
2 tablespoons fresh basil, chopped
1 1/2 cups heavy whipping cream
1/2 cup vodka
1 tablespoon tomato paste
1/2 cup grated parmesan cheese
1/4 cup combination black and pimento stuffed green olive, sliced
1/4 cup grated parmesan cheese
fresh ground black pepper, to taste
salt
1 lb pasta, cooked and drained

Preparation

Melt butter in a skillet over medium heat, add the shallots and saute till tender and starting to colour (approx. 10 minutes).
Add the thyme& basil, saute another minute.
Add the whipping cream and vodka, stirring to mix.
Simmer until the sauce starts to thicken (approx. 10 minutes).
Add the tomato paste, 1/2 Cup grated cheese and sliced olives mix, stir to combine.
Add mixture to cooked/ drained pasta.
Sprinkle the remaining 1/4 Cup grated cheese and pepper on top of the pasta when ready to serve.