Vodka Sauce(For Pasta) - cooking recipe

Ingredients

1/2 c. butter
2 medium onions, diced
1 c. diced tomatoes
1 c. tomato sauce
Italian spices (i.e. garlic, oregano, etc.)
1 pt. heavy cream
1/2 c. vodka

Preparation

Saute diced onions in butter until soft in a large saucepan. Add diced tomatoes, tomato sauce and spices.
Cover and bring to a boil.
Uncover and simmer for 30 minutes, stirring often, at low heat.
Remove from heat and slowly add heavy cream, stirring constantly.
Mix completely.
Slowly add vodka.
Return to heat, low, and simmer 30 minutes.
Serve over pasta (bow ties, rotini or penne).