Creamy Mushroom Sauce For Pasta - cooking recipe

Ingredients

1/2 ounce butter
4 spring onions, chopped
8 ounces mushrooms, sliced
1 cup chicken stock
2 cups double cream
pepper, freshly ground
parmesan cheese, for sprinkling

Preparation

Melt butter in a frying pan over medium heat. Add onions and mushrooms and cook while stirring until mushrooms are soft, about 4 minutes.
Stir in stock, cream and black pepper to taste, bring to a gentle boil and simmer for 6 to 8 minutes or until sauce reduces and thickens slightly.
Toss with your choice of pasta, sprinkle with parmesan cheese and serve.