Creamy Tomato Sauce For Pasta - cooking recipe

Ingredients

2 tablespoons olive oil
4 crushed garlic cloves (more if preferred)
1 (15 ounce) can tomato sauce
1/8 teaspoon salt
fresh ground pepper
3 tablespoons cream cheese
2 -3 teaspoons pesto sauce
1/2 cup freshly grated parmesan cheese
1/2 cup cream
fresh basil, to top with

Preparation

Heat olive oil over medium heat.
Saute crushed garlic for 1-2 minutes.
Stir in tomato sauce.
Add salt, pepper, and pesto.
Add cream cheese and stir or whisk well until fully melted.
Stir parmesan cheese until melted.
Add cream and stir well.