Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
Cut 3 lengthwise slits in bread. Cut 1-inch slices crosswise. Do not cut through bottom crust.
Melt margarine. Add onion, poppy seed and dry mustard. Add grated cheese and mushrooms.
Mixture will be gloppy. Spoon into sliced bread.
Use all of mixture. Wrap in heavy foil.
Bake at 350\u00b0 for 40 minutes on oven rack.
Now cut through bottom crust.
Stuff sections of bread with Swiss cheese and chopped mushrooms.
Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
Melt butter,lemon juice and dry mustard and spoon over bread.
Wrap in foil and bake at 350 degrees for 40 minutes.
Fold back foil and pull off pieces with fingers.
This may also be frozen ahead, defrosted and baked when needed.
Stuff mushrooms, cheese and olives in cracks of bread.
Place on large piece of foil.
Microwave butter, green pepper, onions, salt, lemon juice and mustard 2 minutes.
Pour over bread.
Wrap in foil and bake at 350\u00b0 for 40 to 45 minutes.
Place foil on cookie sheet-put bread on top-slice bread.
Put stuffing on top of bread and push in between (fingers) of bread. Prepare to this point-wrap foil around bread and refrigerate. Before baking, open foil and top with mixture of - 1/2 cup melted butter, 1 1/2 tbsp. lemon juice and 1 tbsp. dry mustard.
Seal and heat for 40 minutes at 350 degrees.
You can also cut across and then down the middle.
Slice Vienna bread in half long ways and take out middle. Shred or cut up middle of bread which you took out and mix with all ingredients.
Put back in bread.
Bake for approximately 1/2 hour at 350\u00b0.
Cut bread 3/4 the way down.
Mix next 5 ingredients together. Stuff the bread with cheese, then mushrooms and onion.
Pour butter mixture over stuffed bread.
Wrap in foil.
Bake at 350\u00b0 for 1 hour.
Melt lemon juice, margarine, poppy seed, dry mustard and chopped onion.
Mix mushrooms and Swiss cheese.
Cut bread part way through and stuff mushroom/cheese mixture between.
Pour melted butter mixture between bread cuts.
Wrap in foil.
Bake at 350\u00b0 for 30 to 40 minutes.
Score bread diagonally in both directions almost to the bottom.
Spread bread open and push in mushrooms and cheese.
Score bread by slicing lengthwise to within 1/2-inch from the bottom in one-inch sections.
Turn and do the same in other direction.
Stuff bread with cheese and mushrooms.
Sprinkle onions, poppy seed and seasoned salt over top.
(If your bread machine manual recipes call for warm water, use
For The Bread Pudding:
Preheat oven to
nd allow to cool.
For the Bread.
Preheat oven to
Use recipe for Sourdough Bread Dough (see recipe).
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
For the bread:
In a bowl, combine
Cookwork bread maker and this is the correct order for it
Let stand 24 hours.
Make bread by the usual recipe for Sourdough Bread.
Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).
ngredients, except olives, in the bread pan in the order recommended