Stuffed Vienna Bread - cooking recipe

Ingredients

1 Vienna bread, cut down halfway two ways
2 cans mushrooms, drained
1 lb. Mozzarella cheese, shredded
black olives, sliced
2 sticks butter, melted
2 Tbsp. green pepper
2 Tbsp. chopped onions
1 Tbsp. seasoned salt
1/2 tsp. lemon juice
1 tsp. dry mustard

Preparation

Stuff mushrooms, cheese and olives in cracks of bread.
Place on large piece of foil.
Microwave butter, green pepper, onions, salt, lemon juice and mustard 2 minutes.
Pour over bread.
Wrap in foil and bake at 350\u00b0 for 40 to 45 minutes.