Cocktail Vienna Bread - cooking recipe

Ingredients

1 loaf of Vienna bread/slice at 1 inch diagonals in both directions to within 1/4 inch of bottom
1/2 c. melted butter
1 1/2 Tbsp. lemon juice
Stuffing mix in bowl
3/4-1 cup of grated cheese
8 oz. chopped fresh mushrooms
3-4 sliced green onions
2 Tbsp. poppy seed
1 tsp. seasoned salt

Preparation

Place foil on cookie sheet-put bread on top-slice bread.
Put stuffing on top of bread and push in between (fingers) of bread. Prepare to this point-wrap foil around bread and refrigerate. Before baking, open foil and top with mixture of - 1/2 cup melted butter, 1 1/2 tbsp. lemon juice and 1 tbsp. dry mustard.
Seal and heat for 40 minutes at 350 degrees.
You can also cut across and then down the middle.