Wholemeal Floury Baps(Rolls) Recipe For The Bread Maker - cooking recipe

Ingredients

50 g melted butter or 50 g margarine
260 ml warm water
1 teaspoon sugar
1 teaspoon salt
225 g wholemeal bread flour
50 g plain white flour
175 g strong white bread flour
1 1/2 teaspoons yeast
4 teaspoons wheat gluten (optional)

Preparation

Add the ingredients in the order recommended by the manufacturer and use the dough setting, i use a Cookwork bread maker and this is the correct order for it.
Cut into 8 equal pieces.
To create the bap shapes, on a floured surface keep pulling from the.
outer edges to the centre and rotating until it is round, dust with flour all over and place on a floured baking sheet.
Dust with flour and cover with lightly oiled cling film.
Rise for 30 minutes in a warm place.
Remove cling film and dust again with flour - the flour helps prevent the outer surface from burning so be liberal with it.
Bake in a preheated oven at 200c for 18 minutes.
Remove and allow to cool.
Preperation time includes the time in the bread maker.