Stuffed Hot Vienna Bread - cooking recipe

Ingredients

1 loaf unsliced Vienna bread
1 Tbsp. lemon juice
2 sticks margarine
2 tsp. poppy seed
1 Tbsp. dry mustard
2 Tbsp. chopped onion
1 large can mushrooms
6 to 8 oz. grated Swiss cheese

Preparation

Melt lemon juice, margarine, poppy seed, dry mustard and chopped onion.
Mix mushrooms and Swiss cheese.
Cut bread part way through and stuff mushroom/cheese mixture between.
Pour melted butter mixture between bread cuts.
Wrap in foil.
Bake at 350\u00b0 for 30 to 40 minutes.