Stuffed Vienna Bread - cooking recipe

Ingredients

1 loaf unsliced Vienna bread (cut like a pineapple)
2 sticks melted butter
2 Tbsp. poppy seed
1 tsp. lemon juice
1 tsp. dry mustard
dash of seasoned salt
1 small chopped onion
1 (8 oz.) can mushrooms
1 lb. shredded Swiss cheese

Preparation

Cut bread 3/4 the way down.
Mix next 5 ingredients together. Stuff the bread with cheese, then mushrooms and onion.
Pour butter mixture over stuffed bread.
Wrap in foil.
Bake at 350\u00b0 for 1 hour.