Vienna Bread - Stuffed - cooking recipe

Ingredients

1 loaf unsliced Vienna bread
1 lb. Swiss cheese, grated
8 oz. fresh mushrooms, coarsely chopped
3 green onions, sliced thin with the green stems
2 Tbsp. poppy seed
1 c. butter
1 1/2 tsp. lemon juice
1 Tbsp. dry mustard
1 tsp. seasoned salt

Preparation

Score bread by slicing lengthwise to within 1/2-inch from the bottom in one-inch sections.
Turn and do the same in other direction.
Stuff bread with cheese and mushrooms.
Sprinkle onions, poppy seed and seasoned salt over top.